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Бібліографічні дані

Класи МКТП

Sugarcane-based alcoholic beverage [nira]; alcoholic beverages, except beers; alcoholic beverages containing fruit; anise [liqueur]; anisette [liqueur]; aperitifs*; arrack [arak]; bitters; brandy; baijiu [Chinese distilled alcoholic beverage]; cider; cocktails*; curacao; digesters [liqueurs and spirits]; distilled beverages; alcoholic essences; alcoholic extracts; fruit extracts, alcoholic; gin; hydromel [mead] / mead [hydromel]; kirsch; liqueurs; peppermint liqueurs; perry; piquette; pre-mixed alcoholic beverages, other than beer-based; rice alcohol; rum; sake; spirits [beverages]; vodka; whisky; wine; sparkling wine.

Хронологія

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